No-Knead Rosemary Rolls
Care for a rosemary bread roll which is light and crumb filled with lots or air pockets? You arrived at the right place… - What is hydration in bread language? This bread contains 80% hydration,...
View ArticleSimple No-Knead Ciabatta
If you are looking for a simple and yet tasty ciabatta with just a few steps this will be perfect for you… I love baking bread, trying all different kind of dough from no-knead to the ones using the...
View ArticleRustic No-Knead Sourdough Bread
This sourdough bread is loaded with complex flavor baked from a sourdough starter that was cultivated for 21 days...super easy no-knead method. I had made many sourdough breads in the past, and a few...
View ArticleNo-Knead Multi-Seed Sourdough Bread
This sourdough bread is exceptional, super hearty…loaded with a variety of seeds which gives each bite a very complex and amazing texture, not to mention the flavor. This sourdough bread recipe is...
View ArticleNo-Knead Kalamata Olive Ciabatta
This ciabatta has a slightly crispy crust and chewy crumb with all size of holes and loaded with Kalamata olive…delicious for sandwich or just dipped in olive oil. My husband loves olives, all kind of...
View ArticleLight Ciabatta, 78% Hydration
This ciabatta has a super open crumb, it is so light and airy…perfect to dip into an extra virgin olive oil, as your soup companion or as sandwich. With the present social distancing, for me baking...
View ArticleHybrid Sourdough Ciabatta Bread
This bread is super chewy and has a thin and light crusty crust with holly crumb…delicious as sandwich or just dipped into a nice olive oil...and no-knead! - Hybrid? Yes, in this recipe I combined two...
View ArticleWalnut and Cranberry Sourdough Bread
The combination of the nutty walnut and tart/sweet cranberry in this sourdough bread is just amazing…delicious plain or smeared with butter. - Why sourdough bread? Sourdough bread completely count on...
View ArticleSourdough Green Onion and Cheese Bread
The combination of green onion and cheese in this sourdough bread is just divine..great just as it is or drizzle with some olive oil for extra flavor. - Why green onion and cheese? Don’t you think that...
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